Foodies!!!

Wednesday, January 12, 2011

Pear and Walnut Salad

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When you have pears and walnuts lying in you refrigerator and noone in the family wants to eat it. You can always turn it into an interesti...

Cinnamon... (Dal chini)

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Cinnamon is a spice obtained from inner bark of several trees. It tastes like Sweet and Fragrant. Uses: It is principally employed...

Pudhina Powder

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If you have a ready Pudhina Powder at home, then it will help you in making many dishes... It can be useful in making Raitas, beverages.... ...
Tuesday, January 11, 2011

Mint Raita... (pudhina)

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Raita is great accompaniment with stuffed Parathas or Puloas or Biryanis. Mint Raita is low fat raita is made with fresh mint leaves. In...

Konkani Fish Curry..

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This one is from the coastal region. Fresh fish in a spicy, tangy coconut gravy.. I am sure you all will love it.. Ingredients: For the...

Tripple layered Bread Pakoda....

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Experimenting new things in cooking is what I like..  This pakoda i make when i have coriander and mint chutney lying with me in the refrige...

Onion Rice

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I always keep trying different kinds of rice that goes well with the dishes i prepare.. U tend to get bored with same of kind of rice that i...
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Neha Batra
About "The Cuisinier" "Well About Me I was always a foodie and use to help my Mother in the Kitchen but never seriously. I realized my Culinary skills only after I got married. Now I enjoy cooking so much that I have started writing my own blog to assist my new married friends. Specialties:- Indian Cuisine Beverages Deserts Bakery Cocktail
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