This recipe is surely a show stealer. You can have it with pooris,kachoris or parathas.
The tastes comes from the mixture of freshly grounded dry recipes.
I made this with the dal and pyaz ki kachori.
Ingredients:
4-5 Par boiled potatoes (peeled and roughly cubed)
1tsp Hing
1tbsp Mango Powder
1tbsp Turmeric Powder
Salt to taste
Fresh coriander chopped
Water 2-3 cups
For the fresh dry Masala
2tbsp Coriander Seeds
2 Whole Red Chilies
1 Cinnamon stick
1tbsp Cumin seeds
2 black cardamom
2 green cardamom
6-7 cloves
Other Ingredients:
3 tbsp Oil
1tsp Kashmiri Red chilly powder
Procedure:
The tastes comes from the mixture of freshly grounded dry recipes.
I made this with the dal and pyaz ki kachori.
Ingredients:
4-5 Par boiled potatoes (peeled and roughly cubed)
1tsp Hing
1tbsp Mango Powder
1tbsp Turmeric Powder
Salt to taste
Fresh coriander chopped
Water 2-3 cups
For the fresh dry Masala
2tbsp Coriander Seeds
2 Whole Red Chilies
1 Cinnamon stick
1tbsp Cumin seeds
2 black cardamom
2 green cardamom
6-7 cloves
Other Ingredients:
3 tbsp Oil
1tsp Kashmiri Red chilly powder
Procedure:
- Dry roast all the whole masalas.
- Blend it keep it aside.
- Heat oil in a kadhai. add in hing.
- Lower the flame add in turmeric, mango powder and fresh grounded maslaa.
- Mix well, add in the chopped potatoes, mix
- Let it cook for 5 minutes.
- Add in water.
- Add in fresh coriander.
- Let it simmer on low flame 7-10 minutes.
- Serve hot with dal pyaz ki kachori, poori or paratha