Cheese Omelette with Hash Browns

A great combination for a healthy breakfast. I normally make it together serve with some butter toasts and ketchup.. It really is mouth-watering:

Gooey Parmesan in a soft Omelette. 

Cheese Omellete wid Hash Browns

Ingredients:
For the Hash Browns:
120g onions (chopped)
1/2 tsp rosemary (chopped)
35g unsalted butter
600g potatoes (boiled and peeled)
salt to taste

For the Omelette:
40g unsalted clarified butter
8 eggs
salt to taste
1 tsp black pepper powder
1 tsp chilly flakes
30g Parmesan Cheese (grated)

Hash Browns

Procedure:
To make the Hash Browns:

• Saute onions and rosemary in butter, till onions turns translucent.
• Grate potatoes.
• Add the sauted onions and salt to the potato.
• Divide the mixture into 4. 3 inch disc.
• Sear on medium heat till golden brown.

To make the Omellete:

• Heat a little butter in a pan.
• Whisk eggs with salt, pepper and chilly flakes.
• Pour one-fourth of the mixture into the pan.
• When set, sprinkle some cheese over and fold the omellete in half.
• Cook till the omellete is sealed.
• Similarly make the other omelletes.
• Serve hot with hash browns and butter toast.