Paneer Tikka

Though, Mumbai weather is not tat cold, but still these days the temperatures are going down, and in this temperature u always want to eat something hot, something spicy.... so I made this all time favourite Paneer Tikkas, which we always order when we are out for family outings in a restaurant.  I made them in the oven... if u have a barbecue u can make these in tat too.

Paneer Tikka

Ingredients:
250gms Paneer
1medium-sized Capsicum
1medium-sized Tomato
1medium sized Onion
8 Baby Potatoes

To Marinade:
1cup Yoghurt
2 Green Chilies
1tbsp Ginger-Garlic paste
Fresh Coriander
Fresh Mint leaves
Salt to taste
1tsp Garam Masala powder
1tbsp Cumin powder
1tbsp Coriander pwoder
1tsp Amchur
1tsp Red chilly powder

Procedure:
For the vegetables:

• Cube paneer.
• Cube onions, Capsicum and Tomato
• Boil the baby potatoes, just one whistle. 
• Peel them. insert the potatoes with a tooth pick.

For the marinade:

• In a bow, add in the whisk curd. mix all the items under (marination list).
• Mix well.
• Add in the cubed paneer and the other vegetables.
• Mix and keep it aside for 30min- 1hr.

• In the meanwhile, if u r using wooden skewers keep them in hot water before using them.
• Pre-heat the oven at 180 degree Celsius.

• After 1 hour insert the paneer and vegetables in the skewers. alternately.

• Grill it in the oven for 15 minutes or till its done.

For serving:

• Heat a sizzler plate with cabbage leaves.
• Place the skewers on top of it.
• Serve hot with mint and coriander chutney.