Tri-coloured Rice: Celebrating Republic Day

Its Republic Day so I decided to something which depicts the flag and Indianism. and what better than using Rice with vegetables.
I have used all natural ingredients no artificial colors are used in making the rice.

Tri-coloured Rice

Ingredients:
1.5cups Basmati Rice (Dividing into 3 equal parts)
Water to boil
Salt to taste

For the Orange/Saffron Rice
1tsp Olive Oil
1 Tomato
1Carrot
1tsp ginger-garlic paste
1tsp Pav Bhaji Masala

For the White Rice
1tsp Olive Oil
2tbsp Crumbled Paneer
1tsp Italian Seasoning
1tsp Ginger-Garlic Paste

For the Green Rice
1tsp Olive Oil
1 cup Mint Leaves
1 green chilly
1tsp ginger-garlic paste

Procedure:

• Boil the Rice with salt.
• Divide the rice into 3 equal parts.

For the Orange Rice:

• Chop carrots and tomato.
• Blanch them in hot water till it becomes soft.
• Then blend it in a mixer.
• In a pan add oil + ginger-garlic paste + the puree.
• Fold in rice slowly so that the rice does not break.
• Add in the Pav Bhaji Masala.
• Mix.
• Switch off the Gas. Keep it aside.

For the White Rice:

• Heat oil in a pan, add in ginger-garlic paste.
• Add in crumbled paneer + Italian Seasoning.
• Slowly fold in the rice.
• Mix and keep it aside.

For the Green Rice:

• Separate the Mint leaves from the stem.
• Blend the leaves in a mixer with 1tbsp water.
• Heat oil in a  pan, add in green chillies + ginger-garlic paste + mint puree.
• Mix
• Fold in rice slowly, check the seasonings. keep it aside.

For Serving:

• Take a mould or a bowl, apply oil in it.
• Layer it with 2tbsp full of Orange rice.
• Then top it with 2tbsp full of white rice.
• Lastly top it with white rice.
• Invert this on the plate on which u need to serve.
• It will look a tri-colored flag.
• Happy Republic Day