Makhane ki kheer

Makhana an ingredient which has no taste of itself but when added with namkeen it tastes great or if u make some desert out of it. The is especially made during Navratras. but it can be made as otherwise also as it is very light unlike the rice kheer.

Makhana Kheer

Ingredients:

1kg Milk

2 Cup Makhanas (Coarsely grinded)

1tsp Cardamom Powder

1/2 cup Mixed Nuts (Almonds + Chironji + Raisins + Cashews)

1/2 tin Milkmaid or 1/2 cup Sugar

 

Procedure:

• Coarsely grind the makhanas. Keep it aside.
• Now heat a pan , boil milk in it.
• Lower the flame after one boil.
• Let it simmer on low flame. 
• Add in cardamom powder.
• Simmer for 15 minutes.
• Now add in the mixed nuts.
• Follow it with makhanas.
• Mix well.
• Let it cook for another 10 minutes.
• Remove from flame.
• Serve chilled.