Rum Truffle Balls

An exotic flavour of rum and chocolate makes you crave for this truffle balls. if u r making for kids then you can exclude the rum from it.

Rum Truffle Balls

Ingredients:
30gms Butter
200gms Dark Chocolate
1/2 Cup Fresh Cream
2tbsp Rum
1 cup Cake Crumbs
50gms Chocolate Sprinklers

Procedure:

• Heat butter and cream together. (You can use double boiler or microwave it for a minute)
• Finely chop the dark chocolate.
• Pour the cream and butter mixture on top of the chopped chocolate.
• Mix well
• Now add in cake crumbs and rum.
• Mix it well.
• Refrigerate the mixture for 5-6 hours or if u r in a hurry you can keep it in the freezer for 1 hour till it becomes stiff.
• Now make it in the shape of a ball.
• Roll it over the chocolate sprinklers.
• Serve.