Yet another Day, yet another craving for cupcakes and this time it is Chocolate. Read somewhere:
“All you need is love. But a little chocolate now and then doesn't hurt.”
― Charles M. Schulza
Ingredients:
“All you need is love. But a little chocolate now and then doesn't hurt.”
― Charles M. Schulza
So all the chocolate lovers gear up for this weekend and try these yummilicious cupcakes with loads of chocolate.
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| Chocolate Chip Cupcake with Chocolate Ganache |
Ingredients:
110 gms Flour
110 gms Castor Sugar
110 gms Butter
1/4 tsp Baking Powder
30 ml Milk
2 Eggs
1 tsp Vanilla Extract
Procedure:
- · Pre-heat the oven at 180 degrees for 10 minutes.
- · In a bowl, add the flour, baking powder and keep aside.
- · Put the butter and sugar in a bowl.
- · Cream with beater till light and pale.
- · Add the eggs one at a time. Beat well.
- · Add in vanilla extract.
- · Gradually add in the flour, seeing that no lumps are formed.
- · Add in milk.
- · Mix it well.
- · Do not over beat the batter.
- · Pour the batter in greased and lined muffin tray.
- · Bake for 15-20 minutes at 160 degrees.
F For the Icing:
Chocolate Ganache
Ingredients:
100 gms Chocolate
50 ml Cream
Procedure:
- Melt the chocolate on a double boiler or you can do it in the microwave also.
- For 30sec-1minute microwave it in the oven.
- Fold in cream.
- Whisk together to combine.
- Put it in piping bag/spread it over the cupcakes.
- After spreading the ganache, top it with whipped cream
- I added yellow color, in the whipped cream you can choose any of the colors.
- Decorate with sprinkles.
Chocolate Chip Cupcake with Chocolate Ganache
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