Whenever I think of cupcakes I have this song going on in my mind :
"You're my Honeybunch, Sugarplum
Pumpy-umpy-umpkin, You're my Sweetie Pie
You're my Cuppycake, Gumdrop
Snoogums-Boogums, You're the Apple of my Eye
These tiny creatures makes me go weak in the knees, and whenever I see them in any cake shop I just want to have all of them that results in over-eating. Since a long time I wanted to make them at home, with proper knowledge of it, so i decided to take a class, I attended Palate Culinary Studio in Mumbai, to learn the art of making the cupcakes.
It was a great experience and I learnt a lot.
I made them at home, and they came out just the way I wanted them to be.
Here is the recipe of Vanilla cupcakes. You can experiment it with different icings, but i chose whipped cream.
Hope u will enjoy reading them and making them too.
"You're my Honeybunch, Sugarplum
Vanilla Cupcakes with whipped cream & strawberries |
Ingredients:
110gms Flour
110gms Castor Sugar
110gms Butter
1/4tsp Baking Powder
30ml Milk
2 Eggs
1tsp Vanilla Extract
Procedure:
- · Pre-heat the oven at 180 degrees for 10 minutes.
- · In a bowl, add the flour, baking powder and keep aside.
- · Put the butter and sugar in a bowl.
- · Cream with beater till light and pale.
- · Add the eggs one at a time. Beat well.
- · Add in vanilla extract.
- · Gradually add in the flour, seeing that no lumps are formed.
- · Add in milk.
- · Mix it well.
- · Do not over beat the batter.
- · Pour the batter in greased and lined muffin tray.
- · Bake for 15-20 minutes at 160 degrees.
For the Icing:
Ingredients:
250 ml whipping cream
Food color of your choice
1tbsp Icing Sugar
1tsp Vanilla Extract
7-8 Strawberries (small)s
Procedure:
- · Take 250 ml of any whipping cream.
- · Whip the cream with the help of a beater. Make sure the cream is cold.
- · Add in color of ur choice, or u can leave it white also.
- · Put it in the piping bag.
- · Pipe it on the cup cakes.
- · Take some small strawberries, place it on the iced cupcakes.
- · Dust it with icing sugar
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