Pani Puri , Golgappe

Pani puri which is called by different names in different parts of the country Phuchke in Kolkata, pani ke batashe and gol gappe in Uttar Pradesh or Maharashtra. Be it any name it is loved by one and all.
I love eating them anytime of the day and in any quantity. So I thought of making them at home as I love eating I should even how to make them.

Ingredients:
1 cup wheat flour
1/2 cum semolina (sooji)
1 tbsp Baking powder or soda
Salt to taste
3 tbsp oil
Oil to fry
Water to knead

Procedure:

• Take a vessel, add in the flour + salt + semolina + baking powder or soda + oil.
• Mix all this well.
• Then take water and knead it in a dough.
• The dough should not be too soft no too hard.
• Now, divide the dough into small balls.
• Roll each ball in a small puri.
• Heat oil in a kadahi, fry each of these puris.

Alternative:

You can also divide the dough into big balls, roll it in a shape of a chapatti, now take a round shape cutter cut out in a shape of a puri.