Recipe for the Pani of Pani Puri which has Raw Mango in it. Its Mango Season and this is the best pani you can make out of them.
Ingredients:
For the Pani:
Ingredients:
For the Pani:
250 gms mint leaves
150 gms Coriander leaves
2 green chillies
1 cup raw mango
Black salt to taste
Sea Salt to Taste
2 tbsp Cumin Powder
1 tbsp Chaat Masala
Pani Puri Masala (if available) optional
Boondi
For Stuffing:
1 cup raw mango
Black salt to taste
Sea Salt to Taste
2 tbsp Cumin Powder
1 tbsp Chaat Masala
Pani Puri Masala (if available) optional
Boondi
For Stuffing:
2 boiled potatoes (chopped)
Fresh Coriander leaves
Salt to taste
1 small sized onion finely chopped
1 tbsp Cumin Powder
1 tbsp Red Chilly Powder
Procedure:
For the Pani:
1 tbsp Cumin Powder
1 tbsp Red Chilly Powder
Procedure:
For the Pani:
- Take jar add in the slices of raw mango+ fresh coriander and Mint Leaves + green chillies.
- Blend it in a mixer.
- Now take a vessel pour in the paste in it.
- Add all the masalas (salt+ black salt+pani puri masala(optional)+cumin powder+ chaat masala)
- Mix all this well.
- Now add enough water to get the consistency you want.
- Top it with Boondi
For the stuffing:
Serve with puris , pani and this stuffing along with chopped onion and sev.
Fill the puri with boiled potato stuffing and chopped onion dip it in pani and njoy!!!!
- Peel the boiled Potato.
- Chop them finely.
- Add in salt + ed chilly powder + cumin powder
- Add in coriander leaves. mix all this well.
Serve with puris , pani and this stuffing along with chopped onion and sev.
Fill the puri with boiled potato stuffing and chopped onion dip it in pani and njoy!!!!
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