Chocloate Sauce

A Must Have and A Must Know Ingredient for every Italian Dessert, Cakes. Its very simple to make this one at Home. All you need is:

100ml Milk
50ml Water
50gms Cocoa Powder
30gms Melted Chocolate
50gms Sugar

Procedure:
How to Melt The Chocolate:

• Place the chocolate pieces in a heatproof bowl and then place this bowl over a pan of gently boiling water. 
• Make sure that the base of the bowl is not in direct contact with the water.
• Water should not be boiling rapidly. It shud be low heat.
• Stirring continuously. as the chocolate tends to stiffen. 
• When the chocolate is properly melted keep it aside.

How to make the Chocolate Sauce:

Chocolate Sauce

• Take 2tbsp of milk from 100ml milk in a cup. Add in cocoa Powder. Make a paste keep it aside.
• Boil the milk + water in a pan.
• Then add in the melted chocolate and the cocoa powder stirring continuously so that no lumps are made.
• Lower the flame then add in the sugar.
• Mix well.
• Cook on slow fire till it thickens.
• After it is done, remove from the flame.
• Allow it to cool.
• Use wherever is required.