Veg Frankie a yummy meal which can be a great time pass and a great thing to get rid of the hunger.
Veg Frrankie |
Ingredients:
For the Tortillas:
1 cup Maida
1/2 cup Wheat Flour
Salt to taste
1tbsp Oil
1/2tbsp Baking Powder
For the filling:
4 Boiled Potatoes
2 Onions (julienned)
1/2 cup Capsicum (finely chopped)
1/2 cup Green Peas
2 Tomatoes
2 Green Chilies
1tbsp Ginger Garlic Paste
Fresh Coriander
Salt to Taste
1 tsp Chilly Flakes
1tbsp Oregano
1tbsp Cumin Powder
1 tsp Turmeric Powder
1tsp Coriander Powder
1tbsp Butter to cook the potatoes.
Oil to cook the Frankie
2-3 tbsp Mint and Coriander Chutney
Procedure:
For the Tortillas:
The total ingredients makes about 8 Frankies.
2 Tomatoes
2 Green Chilies
1tbsp Ginger Garlic Paste
Fresh Coriander
Salt to Taste
1 tsp Chilly Flakes
1tbsp Oregano
1tbsp Cumin Powder
1 tsp Turmeric Powder
1tsp Coriander Powder
1tbsp Butter to cook the potatoes.
Oil to cook the Frankie
2-3 tbsp Mint and Coriander Chutney
Procedure:
For the Tortillas:
- Take a wide vessel, add in Maida+ Wheat Flour + Oil + Salt + Baking Powder. Mix all this well.
- Knead this into a stiff dough.
- Keep it aside.
For the filling:
- Heat oil in a kadahi, add in Onions + Green Chilies + Ginger Garlic Paste. Let the onion cook for a while until it turns in brown in color.
- Then add in tomato paste.
- Let this cook on low flame till it starts leaving oil.
- Add in Salt+ Cumin Powder + Turmeric Powder + Coriander Powder + Chilly Flakes + Oregano.
- Mix all this well.
- Add in capsicum and Boiled Green Peas.
- Stir well.
- Then add in the chopped Potatoes.
- Mix all this well. Add in fresh Coriander.
- Cook this for 8 minutes.
- Remove from flame.
Potato Filling |
To make the Frankie:
- Divide the dough into equal balls. Little bigger than you take for chapatis.
- Roll the ball into a round shape chapati. 6-7 inch Diameter.
Round shape Tortilla |
- Heat a non-stick pan.
- Put the Tortilla on it.
- Let one side cook on low flame.
- In the meanwhile heat another non-stick pan, wid 1 tsp butter.
- Divide the potato mixture into elongated cylindrical shape.
Cylindrical Potato Mixture |
- Put it in the non-stick to pan, to roast it.
- Remove from the pan.
- Now, go back to the Tortillas, flip it again on the other side.
- Apply oil on both the sides.
- When it is done spread 1 tsp of Mint and Coriander Chutney on one side.
- Now put the Potato mixture in middle of the Tortilla.
- Roll this.
- Wrap it in aluminium foil.
- Serve hot with Tomato Ketchup.
No comments:
Post a Comment