Thursday, January 20, 2011

Coriander Chutney..

I have this chutney always in my refrigerator as you never know when it is in use. this is gr88 accompaniment with many appetizers like the pakodas. One of my recipes on tripple layered pakodas has the use of this chutney.

250gms coriander
2 green chillies
1/2 tsp garam masla powder
2 lemons (juice)
10gms ginger
Salt to taste


  • Separate the leaves of the coriander.
  • Wash it well.
  • Now take a blender, put in the coriander + salt + lemon juice + ginger + garam masala powder.
  • Add little water about 2 tbsp.
  • Blend it.
  • Chutney is ready.

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