Wednesday, February 22, 2012

Apple Crumble

Its evening time and I am craving for something sweet. No chocolates, no mithai, its pudding that I want to eat. Various pudding recipes was running in mind like the triffle, chocolate but all this required a lot of time and patience. So finally I settled with a very simple and quick recipe of an Apple Crumble. All those who like the awesome flavours of Apple and Cinnamon, will surely love this recipe.

Apple Crumble
1 Cup Self Raising Flour
100gms Butter
2-3 Medium sized Apples
2+3 tbsp Brown Sugar
1stick of Cinnamon

  • Pre-heat the oven 180degree Celsius for 25 minutes.
  • Take nice Red apples to make this Crumble.
  • Peel the apples and dice them.

  • Cook the apples on low flame for 10 minutes till they become soft and tender.
  • Make sure that it does  not becomes too soft. Little crunchy apples will make it even more tastier.
  • In the meanwhile, take a bowl add in self raising flour + 3tbsp sugar + melted butter.
  • Mix all this well until the mixture resembles bread crumbs.
  • Grease a pie plate with butter.

  • Now the apples will also be cooked.
  • Spread all the apples on the bottom of the pie plate.
  • Top it with maida mixture.
  • Sprinkle some brown sugar over it.
  • Place it in the oven and let it bake for 35-40 minutes at 180degree Celsius.
  • Serve hot with a dollop of vanilla ice cream or chocolate or strawberry sauce.
Plating of the Dish:
Apple Crumble
  • To plate the dish, cut two slices of apple crumble.
  • Put it on a plate.
  • Sprinkle some chocolate and strawberry sauce over it.

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