Honey Chili Potatoes

So much to do in so little time. These days I am so overworked, with a small baby at home. Time just flies. I just tend to sneak sometime for me to blog and to cook and experiment something new. Whenever he sleeps i get some time to pen down the recipes I make in the whole week.
I am quiet a fan of these sweet and savoury honey chili potatoes. I love them as starters with drinks or a cup of hot soup.

Honey Chili Potatoes

Ingredients:
2 Potatoes
3-4 tbsp cornflour
Salt to Taste
1tbsp Red Chilly Sauce
1tsp Red Chilly Powder
Oil to fry

For the Gravy:
1tsp Oil
1 large Onion (cubed)
1 Capsicum (cubed)
1tbsp Garlic Paste or juliennes
3tsp White Sesame Seeds (optional)
2tbsp Honey
1tbsp Soya Sauce
1tbsp Red Chilly Sauce
Salt to Taste

Procedure:
For Marination:

• Peel and cut Potato into wedges.
• Now in a bowl add in the potatoes + cornflour + salt + Red chilly sauce + red chilly powder. mix well.
• Keep it aside for 30 minutes.
• After 30 minutes fry these potato slices till golden brown or till crispy.

For the gravy and final honey chilly potato:

Honey Chili Potatoes

• Heat oil in a wok, add in garlic paste or Juliennes
• Add in onion. saute till it is cooked. but don't let the crispiness go.
• Add in capsicum. mix well.
• Keep it on high flame.
• Add in the potatoes. 
• Add in salt, soya sauce, red chilly sauce  + honey.
• Mix well.
• Let it cook on high flame for 5 min.
• Add in sesame seeds.
• Mix. keep it on flame for another 2-3 minutes.
• Remove from flame.
• Serve hot

p.s I never had sesame seed so I made it without them. Next time will surely use them in making these awesome savoury delight.