Cottage cheese sizzlers with Green Rice & Schezwan Sauce

Sizzling is all about capturing the flavor of the most important ingredient “ smoke”.  The method of smoking food is a classic tradition in cuisines in an around the world. Smoking Kebabas, tikkas, are a favorite among all the foodies.

The whole drama involved in getting the hot skillet on the table with occasional steam and hiss makes the diner even more craving for the dish.

If one search on web about the origin of this spectacular dish, one may not find a lot about it as some says its American and some Italian, some even says its from the maximum city. Whatever may the origin be the sizzlers leaves you salivating for sure.

It might qualify as a culinary genius but surely a genius in tastes, presentations.

Sizzler tastes best with best made sauce be it Schezwan Sauce, black pepper sauce or simple Worchester sauce. 

Cottage cheese sizzlers with Green Rice & Schezwan Sauce

Ingredients:

For the Vegetables accompaniment:

1 cup cauliflower florets (boiled)

1 cub carrot (cubed) (boiled)

1/2 cup green peas (boiled)

7-8 baby onions

1/2 medium sized capsicum

1/2 medium sized red bell pepper

1/2 medium sized yellow bell pepper

Salt to taste

1 tsp black pepper

1 tsp oregano

1 tsp basil

1 tbsp red chilly sauce

1 tbsp Worcestershire sauce

1tbsp Butter

French Fries

For the Patty:

250 gms fresh cottage cheese (paneer)

2 medium-sized potatoes (boiled)

2 green chilies

1tbsp garlic and ginger paste

Salt to taste

1tbsp Worcestershire sauce

1 tbsp Red Chili Sauce

For the Green Rice:

1 cup Long-grained Rice

250 gms Coriander (Finely chopped)

6-7 Garlic Cloves (Finely Chopped)

2tbsp Olive Oil

Salt to Taste

1tsp Basil

1tsp Oregano

2tbsp Chili Flakes

For the Sizzler Plate:

2-3 cabbage leaves

Procedure:

For the boiling of the vegetables:

Take a vessel put in the cauliflower + green peas +carrots. Add 3 cups of water in it + 1 tsp of salt. Let the vegetables cook for 10 minutes.

Sauté of the vegetables: 

• Heat butter in a kadahi, add in the onions. Sauté them for a while till it changes color and turns pink.
• Add in the capsicum + red and yellow bell peppers. Saute this also.
• Then add in all the remaining boiled vegetables. Mix them all well.
• Add in Salt + Red Chili Sauce + Worcestershire sauce+ Black Pepper + Oregano + Basil.
• Let all this cook for a while. Keep it aside.

For the Patty:

• Now in a bowl, mash the boiled potato, and then add in the cottage cheese. Mix it well.
• Add in the green chilies + ginger + garlic + Red chili sauce + Worcestershire sauce. Mix them all well.
• Then divide the batter in equal part so that 3 patties can be made out of them.
• Take one part, make it in a big flat tikki (patty)
• Heat oil in pan; put the patty in it to roast it.
• Once it get cooked. Keep it aside.

For the Sauce:

• Take another pan; add 1 tsp oil in it. Then add in 1 tsp chopped garlic.
• Then add in the 2 tbsp of sauce Schezwan + 1 tbsp of Worcestershire sauce. Mix it well.
• After one boil, switch off the gas.

For the Green Rice:

• ·         Soak the rice for 1 hour before cooking.
• ·         Boil the rice with salt and 1tsp oil.
• ·         Heat the remaining oil in a wok; add in garlic and the chopped coriander.
• ·         Add in salt (if required) + basil + oregano + chili flakes.
• ·         Add in boiled rice.
• ·         Mix it well.
• ·         Add in lime juice.
• ·         Mix and keep it aside.

How to assemble:

• Put the plate on the stove.
• Place the cabbage leaves on it.
• Put the patty on one side of the plate. and 1 bowl of vegetables on the other side.
• On one side of the plate spread rice.
• Put some french fries on it also.
• Add 1 tbsp of butter over it to get that extra smoke.
• Add 1 tbsp of schezwan sauce over the patty and the vegetables.
• Sprinkle water so that the smoke gets even more wild.
• Serve hotttt

Ebony and Ivory Sizzlers!!!

Ebony and Ivory two very contrasting things one is a dark colored wood and the other is the off-white Tusk of the  Elephant. When both these colours comes in the form of  chocolate walnut cake and ice cream served on hot sizzler plate with loads of chocolate sauce it seems that you are in some part of the world u r in heaven..

Ebony And Ivory Sizzlers

Ingredients:
4 slices of Chocolate Walnut Cake
1 tbsp Chocolate Sauce
1tbsp Strawberry Sauce
2 scoops of Vanilla Icecream
Few cherries
Sizzler Plate
1tbsp Brown Sugar


Procedure:

Ebony and Ivory Sizzlers

• Brush the sizzler plate with Butter.
• Heat the plate til very hot and then reduce the fire.
• Sprinkle 1tbsp of brown sugar over the plate.
• Then place the chocolate walnut cake over the plate.
• Put Icecream scoop over the plate.
• Drizzle chocolate and strawberry sauce over this.
• Decorate with cherries.
• Serve.

You can use walnut brownies or frruit cake also.

You can use Homemade Chocolate and Strawberry Sauce.
or Hershelys is the Best Brand of both these Sauces if you are Purchasing From the Market.

Cottage Cheese Sizzlers with Schezwan Sauce

Sizzlers have become a favourite among all the ages now. Restaurants specializing in Sizzlers have become a hit among the people. It is a complete meal in itself. When your favourite food and vegetables are served on a hot plate with smoke everywhere it takes you in another world and your hunger and urge of eating moves onto the next level.
This recipe I have tasted in Taj Lucknow. Whenever we go there, I always order this sizzlers its really yummy.
You need:

Ingredients:
For the Vegetables accompaniment:
1 cup cauliflower florets (boiled)
1 cub carrot (cubed) (boiled)
1/2 cup green peas (boiled)
7-8 baby onions
1/2 medium sized capsicum
1/2 medium sized red bell pepper
1/2 medium sized yellow bell pepper
Salt to taste
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tbsp red chilly sauce
1 tbsp Worcestershire sauce
1tbsp Butter
French Fries

For the Patty:
250 gms fresh cottage cheese (paneer)
2 medium-sized potatoes (boiled)
2 green chillies
1tbsp garlic and ginger paste
Salt to taste
1tbsp Worcestershire sauce
1 tbsp Red Chilly Sauce

For the Sizzler Plate:
2-3 cabbage leaves

Procedure:
For the boiling of the vegetables:
Take a vessel put in the cauliflower + green peas +carrots. Add 3 cups of water in it + 1 tsp of salt. Let the vegetables cook for 10 minutes.


Saute of the vegetables: 

• Heat butter in a kadahi, add in the onions. Saute them for a while till it changes color and turns pink.
• Add in the capsicum + red and yellow bell peppers. Saute this also.
• Then add in all the remaining boiled vegetables. Mix them all well.
• Add in Salt + Red Chilly Sauce + Worcestershire sauce+ Black Pepper + Oregano + Basil.
• Let all this cook for a while. Keep it aside.

Schezwan Sauce

For the Patty:

• Now in a bowl, mash the boiled potato, then add in the cottage cheese. mix it well.
• Add in the green chillies + ginger + garlic + Red chilly sauce + Worcestershire sauce. mix them all well.
• Then divide the batter in equal part so that 3 patties can be made out of them.
• Take one part, make it in a big flat tikki (patty)
• Heat oil in pan, put the patty in it to roast it.
• Once it get cooked. Keep it aside.

For the Sauce:

• Take another pan, add 1 tsp oil in it. Then add in 1 tsp chopped garlic.
• Then add in the 2 tbsp of  sauce Schezwan + 1 tbsp of Worcestershire sauce. Mix it well.
• After one boil, switch off the gas.

How to assemble:

• Put the plate on the stove.
• Place the cabbage leaves on it.
• Put the patty on one side of the plate. and 1 bowl of vegetables on the other side.
• Put some french fries on it also.
• Add 1 tbsp of butter over it to get that extra smoke.
• Add 1 tbsp of schezwan sauce over the patty and the vegetables.
• Sprinkle water so that the smoke gets even more wild.
• Serve hotttt

Chinese Sizzlers.... hot hot hot

Try out this hot sizzling recipe.... serve the Chinese cuisines in a hot sizzler plate!!! and u will just love it...
u need
Veg Manchurian
Veg fried rice
Veg noodles
Sizzler sauce
2-3 cabbage leaves
Sizzler plate.

For the sauce
1 tsp butter
1/2 tsp Sesame oil
1 tsp Sesame seeds
3 red chillies
1 lemon juice
dash of soya sauce

Procedure

Cook veg Manchurian.(refer to my recipe of Manchurian)

Cook veg fried rice (refer to my recipe of fried rice)

Cook veg noodles (refer to my recipe of noodles)

Sauce:

Take a pan put in the butter and the sesame oil. When it gets heated add in the sesame seeds+red chillies. When it gets cooked then add in the lemon juice+ soya sauce.

Cook it for a while.

Then put it in the blender and make a paste. Put in water to make a consistency like sauce.

Now take Ur sizzler plate, put it over the stove, place the cabbage leaves over the plate. 

When it gets heated up, put a bowl of fried rice on one side and noodles on the other corner In between place the veg Manchurian balls along with the gravy.

To make it sizzle more put 1 tbsp of butter on the plate. Pour the sauce on the noodles and the fried rice...

and enjoy it hotttt.....