Saturday, January 15, 2011

Cheese Omelette with Hash Browns

A great combination for a healthy breakfast. I normally make it together serve with some butter toasts and ketchup.. It really is mouth-watering:

Gooey Parmesan in a soft Omelette. 
Cheese Omellete wid Hash Browns

For the Hash Browns:
120g onions (chopped)
1/2 tsp rosemary (chopped)
35g unsalted butter
600g potatoes (boiled and peeled)
salt to taste

For the Omelette:
40g unsalted clarified butter
8 eggs
salt to taste
1 tsp black pepper powder
1 tsp chilly flakes
30g Parmesan Cheese (grated)

Hash Browns
To make the Hash Browns:

  • Saute onions and rosemary in butter, till onions turns translucent.
  • Grate potatoes.
  • Add the sauted onions and salt to the potato.
  • Divide the mixture into 4. 3 inch disc.
  • Sear on medium heat till golden brown.

To make the Omellete:

  • Heat a little butter in a pan.
  • Whisk eggs with salt, pepper and chilly flakes.
  • Pour one-fourth of the mixture into the pan.
  • When set, sprinkle some cheese over and fold the omellete in half.
  • Cook till the omellete is sealed.
  • Similarly make the other omelletes.
  • Serve hot with hash browns and butter toast.

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