Monday, January 21, 2013

Italian Sizzler:

I just love Sizzlers. There is a restaurant in Mumbai with the name of Bombay Blue, they serve the best Sizzlers. Whenever i am at tat place I always order this Beastly awesome thing and finish all of it alone...
Its a complete meal, which is healthy with the blend of veggies, sauces ... ohhh I am drooling just at the thought of it...
I am posting an interesting Sizzler which has the combination of Pasta, Garlic Bread and some pancakes.
I hope u all will enjoy it.!

Italian Sizzler

Pasta in Tomato & Basil Sauce

2Cups Mixed Pasta (I used Fusilli and Butterfly Variants)
3Cups water
1tsp Oil

For the  Tomato Basil Sauce:
5 Tomatoes (Puree)
1 Box Ready made Tomato Puree (Homemade Brand)
1medium-sized Onion
2 Green Chilies
5-6 Cloves of Garlic
5 leaves of Fresh Basil
Salt to taste
Fresh Black Pepper
50gms Mozzarella Cheese

 For the Final Saute and Serving:
1cup Green Capsicum (Cubed)
1medium-sized onion (Cubed)

For the Peas Pancakes:
    Peas - 1 cup
    Boiled Potato - 1 nos
    Green Chillies chopped - 1 nos
    Cumin Powder - 1 tbsp
    Garam Masala - 1 tbsp
    Salt - As per taste
    Red Chilli Powder - 1/2 tsp (add more for spiciness)
   Cornflour - 3 tbsps
   Oil - for shallow frying or deep frying
   Lime Juice - 1-2 tbsp (optional)

     For the Garlic Bread Supreme:
      6-7 Garlic Bread Slices
      2tbsp Butter
      6-7 cloves of garlic
      1/2 cup Capsicum (finely chopped)
      1/2 cup Onion (finely chopped)
      Salt to taste
      Black pepper  
      50gms mozzarella cheese


     For the pasta in tomato basil sauce:

  • Boil Pasta with 1tsp oil and water.
  • When the water starts boiling, put in the pasta.
  • It will take around 8-10 minutes.
  • Immediately take it out of the vessel.
  • Keep  it aside.
  • Heat oil in a pan, add in finely chopped Garlic. When it is done add in green chilies. Stir well.
  • Now add in the chopped onions. Let it saute for a while.
  • Add in the tomato puree. (Both)
  • Let the tomato puree cook till oil appears on top.
  • Add in salt + black pepper + oregano + basil.
  • Mix well.
  • When its done lower the flame.
    For the Peas Pancake:


  •     Take 1 cup peas. Peas can either be fresh or frozen. Boil peas in very less water. I used frozen peas and put the peas in a microwave dish without any water. Covered the dish and microwaved for 4 minutes.
  • ·      Mash the peas.
  • ·     Add mashed potato. Mix well,
  • ·     Add in salt +chilly flakes+ chopped green chilly + cornflour + oregano + paprika powder.
  • ·      Roll the batter into medium sized flat cutlets.
  • ·       Put oil in a pan, shallow fry the cutlets. 
  •     When its done keep it aside

         Garlic Bread Supreme

1.     Preheat oven for 10 minutes at 200degree Celsius.
2.     Take a bowl, mix in capsicum + onion + mozzarella cheese + salt + black pepper + garlic. mix all this well.
3.     Apply butter, on each of the slice.
4.     Spread 1tbsp of mixture over it.
5.     Place it in the oven and grill it for 10 minutes at 180 degree Celsius.
6.     Serve hot.

How to proceed

1.    Putt he plate n the stove.
2.    Place the cabbage leaves on the plate.
3.    Reheat the pasta with the tomato basil sauce.
4.    Place 2tbsp of cooked pasta on one side of the plate.

Italian Sizzler

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