Friday, March 30, 2012

Makhane ki kheer

Makhana an ingredient which has no taste of itself but when added with namkeen it tastes great or if u make some desert out of it. The is especially made during Navratras. but it can be made as otherwise also as it is very light unlike the rice kheer.
Makhana Kheer

1kg Milk
2 Cup Makhanas (Coarsely grinded)
1tsp Cardamom Powder
1/2 cup Mixed Nuts (Almonds + Chironji + Raisins + Cashews)
1/2 tin Milkmaid or 1/2 cup Sugar
  • Coarsely grind the makhanas. Keep it aside.
  • Now heat a pan , boil milk in it.
  • Lower the flame after one boil.
  • Let it simmer on low flame. 
  • Add in cardamom powder.
  • Simmer for 15 minutes.
  • Now add in the mixed nuts.
  • Follow it with makhanas.
  • Mix well.
  • Let it cook for another 10 minutes.
  • Remove from flame.
  • Serve chilled.


  1. Hi Nisha. Just visited ur blog. The navratri thali is tempting will definately try some of ur recipes. Do visit my blog too

  2. Hi Supriya... thnk u very much for liking my blog.... nd d recipe....
    will surely visit yours....
    nd hey mu name is Neha nt Nisha...
    regards Neha Batra

  3. You have a great website that I have been referring to with regards to learning new recipes. Keep it up. Auction house Manchester

  4. Hey thank u soooo much..... ur comments really encourage me to do better and better....