Tuesday, February 19, 2013

Indian Desert: Falooda Recipe

I remember having this awesome delight during my stay in Mumbai when I was here for the first time. We were staying in Holiday Inn, so one night after dinner, we were craving for some Indian desert. Pondering over the menu I came across Falooda read the description and found it quiet interesting, without second thought I ordered it. And so I discovered this awesome desert which is just superb with loads of flavours.
Then I came to know that it is the famous street food of Mumbai, Again I ate this in Chowpatty. So I  just wanted to try this at home.
Its quiet a simple dish to prepare and all the ingredients are readily available.You need to make little effort in finding the sabja seeds, I odered  it online from Big basket.com. Will review it in one of my posts later.

Falooda 



Yield:
Makes one Glass

Ingredients:
1glass of Milk (Full Cream)
50gms Falooda Sev or Vermicelli
2tbsp Rose Syrup
2scoops of Kesar Pista Kulfi (you can use any variant)
1tbsp Sabja Seeds (Sweet Basil)

Procedure:

  • Soak Sabja seeds for at least one hour before making the desert.
  • Boil the Falloda sev or vermicelli in water till its done.
  • Remove the water once it is cooked, add the cooked noodles in milk.
  • Add in sugar 1tsp and rose 1tbsp rose syrup.
  • Cook this for five minutes.
  • Remove it from gas. Allow it to cool.
  • Keep it the freezer or refrigerator untill it is chilled.
For Serving:
  • Take a tall glass, add in 1tbsp of Rose syrup at the bottom of the glass.
  • Now add in sabja seeds.
  • Pour the milk over it.
  • Add in kesar pista kulfi.
  • Serve chilled.
Falooda

5 comments:

  1. its looking good.. nice recipe.thanks alot. for beverages check foodsnearme.com/beverages

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  2. Hi Neha, Very catchy and inviting Falooda.

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  3. Thank u all the appreciating words..!! It means a lot

    ReplyDelete
  4. Hey check this out too...
    http://chatpati-rasoi.blogspot.in

    ReplyDelete