Gobhi Parathas (Cauliflower with Parathas)

 Weekends are cheat days. You can indulge in all calorie-rich foods while lazing around in the house. Parathas make the perfect weekend brunch or Lunch. Being a true Punjabi, I relish the parathas with loads Lassi. I prefer making them in pure desi ghee, but some like to have it in refined oil too.
of butter, and a glass of chilled

Gobhi ke Parathe

Ingredients:

1 medium-sized cauliflower

Salt to taste

1tsp Aijawain (carom seeds)

3 green chilies

1tsbp Cumin powder

1tbsp Coriander powder

1tsp Garam Malsa

Wheat flour dough

Fresh Coriander leaves

Procedure:

• Grate the cauliflower.
• Add in salt. Keep it for 20 minutes.
• Extract all the water from the grated cauliflower.
• Now in a bowl, add in grated cauliflower, aijawain + cumin powder + coriander powder + garam masala powder + green chilies + coriander leaves.
• Mix well.
• Now divide the dough into 5 portions. it should be like ping-pong ball.
• Dust it with flour.
• Roll it with a rolling pin. in a 3' diameter size,add in small amount of cauliflower.
• Bring all the edges together. Press it in the center.
• Flatten it.
• Dust some flour.
• Roll it with a rolling pin.
• It should be done very lightly till u get a size of a chapatti.
• Place it over a hot tawa..
• Cook it till both sides are brown.
• Put some ghee on the sides.
• Cook till its done
• Do the same with the remaining dough and cauliflower.
• Serve it hot wid dahi, pickle, butter.