Wednesday, June 29, 2011

Cottage Cheese Sizzlers with Schezwan Sauce

Sizzlers have become a favourite among all the ages now. Restaurants specializing in Sizzlers have become a hit among the people. It is a complete meal in itself. When your favourite food and vegetables are served on a hot plate with smoke everywhere it takes you in another world and your hunger and urge of eating moves onto the next level.
This recipe I have tasted in Taj Lucknow. Whenever we go there, I always order this sizzlers its really yummy.
You need:

For the Vegetables accompaniment:
1 cup cauliflower florets (boiled)
1 cub carrot (cubed) (boiled)
1/2 cup green peas (boiled)
7-8 baby onions
1/2 medium sized capsicum
1/2 medium sized red bell pepper
1/2 medium sized yellow bell pepper
Salt to taste
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tbsp red chilly sauce
1 tbsp Worcestershire sauce
1tbsp Butter
French Fries

For the Patty:
250 gms fresh cottage cheese (paneer)
2 medium-sized potatoes (boiled)
2 green chillies
1tbsp garlic and ginger paste
Salt to taste
1tbsp Worcestershire sauce
1 tbsp Red Chilly Sauce

For the Sizzler Plate:
2-3 cabbage leaves

For the boiling of the vegetables:
Take a vessel put in the cauliflower + green peas +carrots. Add 3 cups of water in it + 1 tsp of salt. Let the vegetables cook for 10 minutes.

Saute of the vegetables: 
  • Heat butter in a kadahi, add in the onions. Saute them for a while till it changes color and turns pink.
  • Add in the capsicum + red and yellow bell peppers. Saute this also.
  • Then add in all the remaining boiled vegetables. Mix them all well.
  • Add in Salt + Red Chilly Sauce + Worcestershire sauce+ Black Pepper + Oregano + Basil.
  • Let all this cook for a while. Keep it aside.
Schezwan Sauce
For the Patty:
  • Now in a bowl, mash the boiled potato, then add in the cottage cheese. mix it well.
  • Add in the green chillies + ginger + garlic + Red chilly sauce + Worcestershire sauce. mix them all well.
  • Then divide the batter in equal part so that 3 patties can be made out of them.
  • Take one part, make it in a big flat tikki (patty)
  • Heat oil in pan, put the patty in it to roast it.
  • Once it get cooked. Keep it aside.
For the Sauce:
  • Take another pan, add 1 tsp oil in it. Then add in 1 tsp chopped garlic.
  • Then add in the 2 tbsp of  sauce Schezwan + 1 tbsp of Worcestershire sauce. Mix it well.
  • After one boil, switch off the gas.
How to assemble:
  • Put the plate on the stove.
  • Place the cabbage leaves on it.
  • Put the patty on one side of the plate. and 1 bowl of vegetables on the other side.
  • Put some french fries on it also.
  • Add 1 tbsp of butter over it to get that extra smoke.
  • Add 1 tbsp of schezwan sauce over the patty and the vegetables.
  • Sprinkle water so that the smoke gets even more wild.
  • Serve hotttt

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