Thursday, June 16, 2011

Gobhi wid Fried Makhanas...

Hey friends I am back after a long gap.... Lot of activities happened during this interval. Vacation to Goa, me shifting to Chennai from Bhopal and so on....
But now I am back with a bang with many new recipes and varieties. I hope my readers will keep supporting me and reading my recipes.
For now I am posting a very simple recipe of Cauliflower with fried makhanas...
Gobhi with Makhanas

1 medium sized cauliflower
1 medium sized potato
1 medium sized onion (Julienned)
1 bowl Makhanas
2 green chillies (finely chopped)
1 tsp ginger paste
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander powder
1 tsp Red Chilly powder
1 tsp Mango Powder (Amchur)
1 tbsp oil to saute
Salt to taste
Coriander to Garnish
Oil to fry


  • Separate the florets of the cauliflower.
  • Cube the potatoes
  • Heat oil in a pan to fry the cauliflower florets and then the potatoes.
  • After that in the same pan fry the Makahnas.
  • Keep all this aside on a tissue paper to get rid of the excess oil.
  • Now in another pan, heat in 1 tbsp of oil in it.
  • Add in cumin seeds + red chillies in it.
  • When it stops cluttering, add in the onions + green chillies + ginger paste.
  • When it turns pink and it is well cooked, add in the Turmeric powder +Cumin powder + Coriander powder+ Red chilly powder + Salt + Mango Powder
  • Mix them all well.
  • Now add in the fried cauliflower + potatoes + makahans.
  • Mix all these well.
  • Let it cook for a while.
  • Add in the coriander leaves in it.
  • Serve hot with Chapatis or Parathas.

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