Saturday, August 6, 2011

Chocloate Sauce

A Must Have and A Must Know Ingredient for every Italian Dessert, Cakes. Its very simple to make this one at Home. All you need is:

100ml Milk
50ml Water
50gms Cocoa Powder
30gms Melted Chocolate
50gms Sugar

How to Melt The Chocolate:

  • Place the chocolate pieces in a heatproof bowl and then place this bowl over a pan of gently boiling water. 
  • Make sure that the base of the bowl is not in direct contact with the water.
  • Water should not be boiling rapidly. It shud be low heat.
  • Stirring continuously. as the chocolate tends to stiffen. 
  • When the chocolate is properly melted keep it aside.
How to make the Chocolate Sauce:
Chocolate Sauce
  • Take 2tbsp of milk from 100ml milk in a cup. Add in cocoa Powder. Make a paste keep it aside.
  • Boil the milk + water in a pan.
  • Then add in the melted chocolate and the cocoa powder stirring continuously so that no lumps are made.
  • Lower the flame then add in the sugar.
  • Mix well.
  • Cook on slow fire till it thickens.
  • After it is done, remove from the flame.
  • Allow it to cool.
  • Use wherever is required.

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