Thursday, August 25, 2011

My style Maggie!!!

Maggi- the two minute wonder is a favourite of all dish. Age and caste no bar. My brother and me used to have dis snack always at midnight, wen everyone is asleep. We used to accompany this with bread toasts and Rasna.
I am posting this 2 minute noodle with a twist.

1 medium sized Onion (julienned)
1 small sized Tomato (chopped)
1/2 cup Capsicum (chopped)
1/2 cup Green Peas (boiled)
1 medium-sized Potato (boiled and chopped)
1tbsp Butter
Double pack of Maggie noodles (masala)
Chilly Flakes
Maggie Masala
Salt to taste

  • Heat butter in a kadahi, add in chopped onions. Saute it for a while.
  • Then add in chopped tomatoes.
  • Let the tomatoes cook for 10 minutes on low flame till it leaves oil.
  • Add in the chopped capsicum, boiled peas and boiled chopped potatoes.
  • Mix all dis well. add in salt as required.
  • Then add in chilly flakes, and oregano.
  • Mix all this well. let it cook on low flame.
  • Then add 3 cups of water.
  • When it starts boiling add in Maggie noodles and the magic masala.
  • Mix this well. cover the lid of the kadahi.
  • Let the maggie cook on low flame. keep checking from time to time. if required add in more water.
  • When is done serve hot with ketchup and some bread toasts.

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