Thursday, April 19, 2012

Rum Truffle Balls

An exotic flavour of rum and chocolate makes you crave for this truffle balls. if u r making for kids then you can exclude the rum from it.

Rum Truffle Balls

30gms Butter
200gms Dark Chocolate
1/2 Cup Fresh Cream
2tbsp Rum
1 cup Cake Crumbs
50gms Chocolate Sprinklers

  • Heat butter and cream together. (You can use double boiler or microwave it for a minute)
  • Finely chop the dark chocolate.
  • Pour the cream and butter mixture on top of the chopped chocolate.
  • Mix well
  • Now add in cake crumbs and rum.
  • Mix it well.
  • Refrigerate the mixture for 5-6 hours or if u r in a hurry you can keep it in the freezer for 1 hour till it becomes stiff.
  • Now make it in the shape of a ball.
  • Roll it over the chocolate sprinklers.
  • Serve.

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