Tuesday, August 5, 2014

Honey Chili Potatoes

So much to do in so little time. These days I am so overworked, with a small baby at home. Time just flies. I just tend to sneak sometime for me to blog and to cook and experiment something new. Whenever he sleeps i get some time to pen down the recipes I make in the whole week.
I am quiet a fan of these sweet and savoury honey chili potatoes. I love them as starters with drinks or a cup of hot soup.
Honey Chili Potatoes

2 Potatoes
3-4 tbsp cornflour
Salt to Taste
1tbsp Red Chilly Sauce
1tsp Red Chilly Powder
Oil to fry

For the Gravy:
1tsp Oil
1 large Onion (cubed)
1 Capsicum (cubed)
1tbsp Garlic Paste or juliennes
3tsp White Sesame Seeds (optional)
2tbsp Honey
1tbsp Soya Sauce
1tbsp Red Chilly Sauce
Salt to Taste

For Marination:

  • Peel and cut Potato into wedges.
  • Now in a bowl add in the potatoes + cornflour + salt + Red chilly sauce + red chilly powder. mix well.
  • Keep it aside for 30 minutes.
  • After 30 minutes fry these potato slices till golden brown or till crispy.
For the gravy and final honey chilly potato:
Honey Chili Potatoes
  • Heat oil in a wok, add in garlic paste or Juliennes
  • Add in onion. saute till it is cooked. but don't let the crispiness go.
  • Add in capsicum. mix well.
  • Keep it on high flame.
  • Add in the potatoes. 
  • Add in salt, soya sauce, red chilly sauce  + honey.
  • Mix well.
  • Let it cook on high flame for 5 min.
  • Add in sesame seeds.
  • Mix. keep it on flame for another 2-3 minutes.
  • Remove from flame.
  • Serve hot
p.s I never had sesame seed so I made it without them. Next time will surely use them in making these awesome savoury delight.

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