Tuesday, January 6, 2015

Onion Bhajiyas (Onion Fritters)

Winters have set in. In the evening you crave for everything that is hot and spicy along with a hot cup of tea or may be with a simple bowl of tamatar ka shorba.
This was one day, when I had a deep urge of making these wonderful cripsy bhajiyas to go along my hot bowl of shorba.
So I went in the kitchen wore my apron. and made these beauties in just 20 minutes.

Hope you all will enjoy making these too.
Onion Bhajiyas

3-4 Onions (Finely sliced)
2 Green Chilies (Finely chopped)
1tsp Ginger (Finely chopped)
4tbsp Gramflour (Besan)
1tbsp Rice Flour
1tsp Carom seeds (aijwain)
Salt to taste
1tsp Turmeric Powder (Haldi)
1tbsp Cumin Powder
1tbsp Coriander Powder
1tbsp Mango Powder
1tbsp Garam Masala
Chat masala to sprinkle over the bhajiyas once fried.

  • Finely slice the onions. 
  • Take a bowl, add in the sliced onions, green chilies and ginger.
  • Add in all the dry masalas.
  • Add in the gramflour and rice flour.
  • Mix 
  • Gradually add in water to make the batter
  • The batter should be of medium thick consistency.
  • Heat oil in a kadahi.
  • Add spoonfull of batter in the hot oil.
  • With the help of a slotted spoon flip the pakodas.
  • So that i is cooked from both the sides.
  • When the bhajiya is half cooked remove them from oil.
  • Press it with the back of the spoon and fry again this will make the bhajiyas really crispy.
  • Do the same with the remaining batter.
  • Sprinkle the bhajiyas with chat masala powder.
  • Serve hot with green chutney.

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