8-10 Bread slices
For sugar syrup
1 cup sugar
1/2 cup water
1 tsp Cardamom Powder
Few drops of Kewra Essence
Refer my recipe on Kesariyan Rabri
7-8 Almonds Flakes
3-4 Silver Vrak
- Cut the Bread slices into Round shapes using a Round shape Cutter.
- Heat oil in kadhai, to deep fry the bread slices. Keep it aside.
- On the other side, heat a pan, to make the sugar syrup. (Sugar + Water + Cardamom powder+ Kewra Essence)
- Now when the bread slices are fried, dip each one of them in sugar syrup.
- Place it on a serving plate.
- Now on each bread slice spread 1 tbsp of Rabri, sprinkle some almond flakes over it.
- Apply silver vrak. repeat the same with all the remaining bread slices.
- Serve Cold or hot as you like.