Monday, July 11, 2011

Rabri E Khaas (Shahi Tukda with a Twist)

Rabri E khas is my version of shahi tukda. Bread dipped in sugar syrup coated with homemade Rabri, almonds, and silver vrak tastes awesome. Its a must try for all those sweet lovers.

8-10 Bread slices

For sugar syrup
1 cup sugar
1/2 cup water
1 tsp Cardamom Powder
Few drops of Kewra Essence

For Rabri
Refer my recipe on Kesariyan Rabri

For Garnishing:
7-8 Almonds Flakes
3-4 Silver Vrak

  • Cut the Bread slices into Round shapes using a Round shape Cutter.
  • Heat oil in kadhai, to deep fry the bread slices. Keep it aside.
  • On the other side, heat a pan, to make the sugar syrup. (Sugar + Water + Cardamom powder+ Kewra Essence)
  • Now when the bread slices are fried, dip each one of them in sugar syrup.
  • Place it on a serving plate.
  • Now on each bread slice spread 1 tbsp of Rabri, sprinkle some almond flakes over it.
  • Apply silver vrak. repeat the same with all the remaining bread slices.
  • Serve Cold or hot as you like.

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