Monday, March 2, 2015

Mathura ke Dubki Maar Aaloo ki sabji

This recipe is surely a show stealer. You can have it with pooris,kachoris or parathas.
The tastes comes from the mixture of freshly grounded dry recipes.
I made this with the dal and pyaz ki kachori.

4-5 Par boiled potatoes (peeled and roughly cubed)
1tsp Hing
1tbsp Mango Powder
1tbsp Turmeric Powder
Salt to taste
Fresh coriander chopped
Water 2-3 cups

For the fresh dry Masala
2tbsp Coriander Seeds
2 Whole Red Chilies
1 Cinnamon stick
1tbsp Cumin seeds
2 black cardamom
2 green cardamom
6-7 cloves

Other Ingredients:
3 tbsp Oil
1tsp Kashmiri Red chilly powder


  • Dry roast all the whole masalas.
  • Blend it keep it aside.
  • Heat oil in a kadhai. add in hing.
  • Lower the flame add in turmeric, mango powder and fresh grounded maslaa.
  • Mix well, add in the chopped potatoes, mix
  • Let it cook for 5 minutes.
  • Add in water.
  • Add in fresh coriander.
  • Let it simmer on low flame 7-10 minutes.
  • Serve hot with dal pyaz ki kachori, poori or paratha

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