Papdi Chaat

I have a very chatori tongue.. Just feel like making and eating chaat all the time... Whenever I am hungry and feel like eating something spicy and sour so I make this chaat. I am really find of this one so Have the papdi always ready at home. Its real quick dish.

Ingredients:
250 gms Papdi
200 gms curd
3 tbsp Tamarind Chutney
2 boiled potatoes
2 tbsp sev
2 tbsp mint and coriander chutney
2 tbsp sugar
3 tbsp water
1 tbsp salt
1 tbsp cumin powder
1 tbsp red chilly powder
1 tbsp garam masala powder
Fresh coriander leaves to garnish

Procedure:

• Mix all the masalas together in a bowl along with salt.
• Slice the boiled potatoes into round shapes. Sprinkle little masala over the sliced potatoes and keep it aside.
• Whisk the curd and sugar together along with little water.
• Now take a serving plate, spread around 7-8 papdis in it.
• Now put in the sliced potatoes over the papdis.
• Then sprinkle the masala mixture.
• Spread 2 tbsp of whisk curd over it.
• Then pour the tamarind chutney and mint chutney.
• Sprinkle little more masala mixture over it.
• Garnish with sev and coriander chutney.