Tomato Puree (Homemade)

Tomato Puree is something which is required in almost every dish... Recipes like Pastas, Tomato Rice, Paneer u need tomato puree.. This can be very easily be made at home..

Tomatoes with peeled skin

Ingredients:
1 kg Fresh Tomatoes
1l water









Procedure:

Tomato Puree

• Take a vessel, add in water.
• Keep it on stove, put in the washed tomatoes in the vessel.
• Let it boil, so that the skin starts coming out.
• when this happens, remove it from the stove.
• Now when it cools down, peel off the skin from the tomatoes.
• Blend the tomatoes in the food processor.
• the puree is ready
• Use it as and when required. 

To Preserve:

• In case u need to preserve then, after it is blended boil the mixture with 1 tsp vinegar, 1 tsp salt and 1 tsp sugar.
• Pour it in the ice cube tray, freeze it in the freezer.
• When it is freezed, remove it and store it in the zip-pouch.
• Use it as and when required.
• Do not re-freeze the puree again once out of the freezer.