Biscuit Cake (Fun with Marie Biscuits)

This is a quick recipe tat I made on one evening when all my sweet stock was over. No icecream in d freezer, no halwas, no pethas in the refrigerator. Due to my sweet tongue I cannot sleep at night without having anything sweet after dinner. so while watching tv and searching on d net I came up with my version of quick Biscuit Cake. I hope you all will enjoy making and eating it.

Biscuit Cake

Ingredients:
1pac of Marie Biscuits
500ml Milk
2tbsp Cocoa Powder
1/2tin Milkmaid
2tsp Mixed Nuts

Procedure:

• Take a wide bowl, layer Marie biscuits in it.
• Sprinkle some cocoa powder covering all the biscuits.
• Now take a pan, boil in milk in it.
• Add cocoa powder in it mixing it regularly so that no lumps are made.
• Now add in milkmaid. keep stirring. 
• Boil it till the mixture gets thickened.
• Let it cool for a while. 
• After that spread evenly all the mixture over the biscuits.  

• Garnish it with nuts.
• Refrigerate it till the cake sets and becomes chilled.
• Serve chilled.