Veg Club Sandwich

Sandwiches are a all time favourite snack of anyone and everyone. You can have it in breakfast or in supper along with soup or wine. It tastes great and forms a great appetizer.

Veg Club Sandwich

Ingredients:
12 slices of Bread
3 medium sized Potatoes (Mashed)
1 small sized green Capsicum (finely chopped)
1tbsp Mayonnaise
1tbsp Cheese spread (or grated Mozzarella cheese 50gms)
1 medium sized  Tomato
1medium-sized Onion
1medium-sized Cucumber
Salt to taste
Black Pepper powder to taste
Oregano to taste
Chilly flakes to taste
2tbsp butter
Few leaves of Iceberg Lettuce (Chopped)

For Cheese Dip:
100gms of Cheese (Mozzarella cheese)
1cup milk (boiled milk)
Salt
White Pepper Powder

Procedure:
To make the Club Sandwich

• Take a bowl add in chopped capsicum + onion + potato.
• Mix in mayonnaise + cheese spread in it.
• Add in salt + black pepper powder + oregano + chilly flakes.
• Mix all this well. Keep it aside.
• Cut onion + tomatoes + cucumber into thin slices. Mix in chopped Lettuce in it.
• Sprinkle salt and pepper. mix well. Keep it aside.

For assembling the sandwich:

• Pre-heat the oven on grill mode for 15 minutes at 180 degree Celsius
• Take a slice of bread, spread butter. 
• Spread 1tbsp of potato mixture over it.
• Sprinkle some seasoning.
• Place another bread on top of it. Spread butter.
• Place 1 slice of tomato + cucumber+ onion + lettuce.
• Sprinkle some seasoning.
• Place another piece of bread.
• Do the same with the remaining bread slices.
• Place the sandwich in the oven.
• Grill it till its done from both sides for 10 minutes.
• Serve hot with cheese dip.

To  make the cheese dip:

Cheese Dip

• Take a blender, add in cheese + milk + white pepper powder + salt.
• Blend it well.
• Cheese dip is ready to serve.