Kuttu ki Puri ( Navratri Vrat Special)

For Navratri Fast we have the special Flour (Aata) available in the market which is the Kuttu, Singhada and many others.

Kuttu ki Puri

Ingredients:

250gms Kattu ka Aata
1tbsp Oil
1 Boiled Potato
1tsp Aijwain
Sendha Salt to Taste
2 Green chilies
Water to knead


Procedure:

• Take a vessel, put in the dry flour in it.
• add in green chilies + aijwain + oil + salt in it.
• take some water and knead it into a soft dough.
• divide the dough into small balls.
• roll each ball into disc shape.
• heat oil to fry the puris.