Thursday, June 28, 2012

Honey & Butterscotch Muffin

Its raining crazily here in Chennai... A cup of hot coffee accompanied with the purrrfect combination of honey & butterscotch makes it a magical evening.

Honey & Butterscotch Muffin

250gms Self-raising flour

1tsp Baking Powder

1/2tsp Salt

125gms Butter (salted or unsalted)

175ml Milk

1tsp Vanilla Essence

2 Eggs

1cup Honey
1cup Butterscotch Chips


ü  If using Salted Butter then don’t add in the salt in the batter.

ü  If self raising flour is not available, increase the quantity of baking powder to 3tsp.



·         Pre-heat the oven for 15 minutes at 180 degrees Celsius

·         Grease the muffin moulds with butter.

·         Place the muffin liners into the moulds.

·         Take two bowls, one for dry ingredients and the other for wet.

·         In one bowl, sift flour + baking powder.

·         In another bowl add in melted butter + milk + vanilla essence + eggs +honey.

·         Whip it all together for 5-8 minutes.

·         Now slowly add in the dry mixture into the wet folding it gently together.

·         With the help of an ice-cream scoop or a spatula fill in the moulds with the batter just 3/4th of the mould.

·         Place the moulds into the oven for 15minutes at 180 degrees Celsius.

·         Check them with the help of a tooth pick it it’s done.

·         If it’s done take it out from the oven.

·         Demould it after 5 minutes


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