Friday, July 6, 2012

Coconut Ladoo

Living in the state which is surrounded by coconuts everywhere, made me try out this awesome little ladoos made with coconut and Milkmaid.
Its simple and really easy to make.
Coconut Ladoos

1 tin Milkmaid
100g Milk Powder (Dairy Whitener)
5 cups Fresh Coconut (Grated)
1cup Dry coconut (Desiccated Coconut)
1tsp Cardamom Powder
Few Muffin Cups

Coconut Ladoos
  • Take a thick bottomed kadahi or pan, add in grated fresh coconut + condensed milk + Milk powder.
  • Add in cardamom powder.
  • Heat the mixture, stirring continuously, so that it does not stick to the bottom of the pan.
  • Lower the flame, and cook till the mixture starts leaving the sides of the pan.
  • Remove from fire, and let it cool down.
  • When it is cooled, roll into ladoo.
  • Roll it in the dry coconut.
  • Place it individually into the muffin liners.
  • Store in a air tight container.
Shelf life: 3-4 days
Makes around 20 ladoos

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