Stir Fried vegetable noodles with stir fried vegetbales

Its Chinese again...!!1 It been a long time since I have made these at home, but not posted  it.  One of the  quickest meal one can make on a lazy day when you don't want to indulge in something too laborious to make.
So here is the penultimate dish in the Chinese cuisine The stir fried noodles with some veggies stir fried too.
It tastes great when accompanied by some gravy dish like Manchurian or may be Paneer Chilly. I was wee bit tired to make any of these things so i quickly chopped the vegetables, added in stock, and some sauces and my accompaniment was ready.

Stir-fried noodles with stir fried Vegetables..!!

Ingredients:
For the Noodles:
2 packet Veg Hakka Noodles (I used Chings)
Water to boil
Salt to taste
1 + 1tbsp Olive oil
1 Capsicum (thinly sliced)
1 Carrot (thinly sliced or shredded)
1 Red or Yellow Bell Pepper (thinly sliced) (optional)
6-7 cloves of Garlic
2 Green Chilies (thinly sliced)
1 cup Cabbage (shredded)
1/2 cup Spring Onions (chopped)
1 large Onion (thinly sliced)
2tbsp Soya Sauce
1tbsp Vinegar
2tbsp Red chilly Sauce

For stir fried vegetables:
1 medium sized Onion (Cubed)
1 Red Bell Pepper
1 Capsicum
6-7 cloves of Garlic
1 Carrot
2 cup Vegetable Stock
2tbsp Soya sauce
1tsp Vinegar
2tbsp Red Chilly Sauce
Salt to taste
1tsp White Pepper powder
2tbsp Olive oil

Procedure:
For the stir-fried noodles:

• Boil water in a vessel add in salt + oil.
• Add in noodles only when the water starts boiling.
• The noodles would  take from 8-10 minutes to be cooked.
• Do not overcook as it wont taste great. 
• Remove them from water.
• Heat oil in a wok, add in chopped garlic
• When its done add in onions.
• When the onions turns translucent, add in carrots.
• After 5 minutes add in capsicum.
• Then add in cabbage + spring onions.
• Mix them all well. 
• Make sure that the vegetables are not over cooked. it has to be semi cooked to maintain the crunchiness of the same.
• Add in all the sauces.
• Mix well.
• Add in the boiled noodles.
• Stir fry on high flame.
• Cook for 2-3 minutes.
• Switch off the flame.

For the stir-fried vegetables:

• Take a wok add in oil
• Add in chopped garlics.
• Add in onions. Cook till it becomes translucent.
• Add in carrots, just cook for 2 minutes
• Add in  capsicum + bell peppers + spring onions.
• Mix all these well.
• Add in vegetable stock and all the sauces.\
• Add in salt + white pepper powder.
• Mix well.
• Let it boil. lower the flame 
• Cook for 10 minutes.
• Close the flame.
• Serve hot with the noodles alongwith a glass of wine. 

Stir-fried noodles with stir fried Vegetables..!!