Tuesday, October 11, 2011

Chilly Potato

I need to make some new recipes for snacks everyday. So I just Try out different things to break the monotony.
Chilly Potato

We people enjoy Paneer Chilly a lot, so here is the same chilly effect with Potatoes in it. You can also make this on Diwali, and serve your guests with Drinks as starters.

8-10 Baby Potatoes
2tbsp Cornflour
1tbsp Soya Sauce
Salt to Taste
1tsp Black Pepper Powder
Oil to fry

For the Gravy:
2tbsp oil
8-9 Garlic Cloves (Minced)
3 Green chilies (Slit Open)
2 medium sized Onion (Cubed)
1/2cup Capsicum (Cubed)
1/2cup Red and Yellow Bell Peppers (cubed) (Optional)
Salt to Taste
1tsbp Soya sauce
1tbsp Red chilly Sauce
1tbsp Vinegar
1tbsp Oregano
1tsp Chilly Flakes
1cup Vegetable Stock


  • Pressure cook the potatoes till they are tender.
  • Make a paste of cornflour with 3tbsp water+ salt + pepper + soya sauce. Mix well. 
  • Heat oil in a kadahi.
  • Peel the potatoes, dip each one of them in the cornflour paste and fry it.
  • Take out on a tissue paper to remove the excess oil.
  • Now heat oil in a wok, add in garlic. When it is done add in the green chilies and onions. Mix well.
  • Let this cook for a while, till the onion turns pink in color.
  • Now add in capsicum. mix well.
  • Add in all the seasonings (salt + chilly flakes+ oregano + soya sauce + red chilly sauce)
  • Add in 1 cup of vegetable stock.
  • Mix all this well.
  • After one boil. lower the flame. Add in the fried potatoes.
  • Cover the lid. Let it cook on low flame.
  • Remove from flame after 10-15 minutes.
  • Serve hot.

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