Monday, October 3, 2011

Kheer (Navratri)

Festivals without any sweets makes it really incomplete.  So I am posting a Kheer which is meant to eat in Vrat.

Kheer (Navratri)
1kg Milk
100gms Swaang ke chawal
50gms Sabudana
1cup Sugar
1/2tsp Cardamom Powder
1/2cup Mixed Nuts(Almonds+ Pistachios+ Cashews+ Raisins)

  • Soak Sabudana and Swang ke chaawal in water for 3-4 hours before making the kheer.
  • Boil milk in  a pan. and lower the flame.
  • Add in cardamom powder. Let it simmer on low flame for 10 minutes.
  • Then add in the soaked rice and soaked sabudana.
  • This rice will take time so be patient and keep stirring the kheer for 25-30 minutes.
  • If it gets too thickened then add in more milk.
  • After it is cooked add in mixed nuts and sugar.
  • Mix it well.
  • Let it be on low flame for another 10 minutes.
  • Remove from flame. 
  • Serve chilled.

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