Festivals without any sweets makes it really incomplete. So I am posting a Kheer which is meant to eat in Vrat.
Ingredients:
1kg Milk
100gms Swaang ke chawal
50gms Sabudana
1cup Sugar
1/2tsp Cardamom Powder
1/2cup Mixed Nuts(Almonds+ Pistachios+ Cashews+ Raisins)
Procedure:
Kheer (Navratri) |
1kg Milk
100gms Swaang ke chawal
50gms Sabudana
1cup Sugar
1/2tsp Cardamom Powder
1/2cup Mixed Nuts(Almonds+ Pistachios+ Cashews+ Raisins)
Procedure:
- Soak Sabudana and Swang ke chaawal in water for 3-4 hours before making the kheer.
- Boil milk in a pan. and lower the flame.
- Add in cardamom powder. Let it simmer on low flame for 10 minutes.
- Then add in the soaked rice and soaked sabudana.
- This rice will take time so be patient and keep stirring the kheer for 25-30 minutes.
- If it gets too thickened then add in more milk.
- After it is cooked add in mixed nuts and sugar.
- Mix it well.
- Let it be on low flame for another 10 minutes.
- Remove from flame.
- Serve chilled.
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