Thursday, October 13, 2011

Ragda Patties

An iconic dish quiet famous on the streets of Mumbai Ragda Pattice..  Aaloo tikki serve wid a spoon of white peas and chutneys both sweet and sour.
Ragda Patties
For the Patty:
3 medium-sized Potatoes (Boiled)
2 Green Chilies (Finely Chopped)
1tsp Ginger Paste
2 tbsp Cornflour
Salt to taste
1tbsp Cumin Powder
1tbsp Coriander Powder
1tsp Garam Masala Powder
1tsp Red Chilly Powder
Fresh Coriander Leaves
Oil to Shallow Fry

For the Ragda:
1cup White Peas
2cup water for boiling
Salt to taste
2 medium-sized Onion (Finely Chopped)
1tbsp Cumin Powder
1tbsp Coriander Powder
1tbsp Mango Powder
1tbsp Garam Masala Powder
Fresh Coriander
1tbsp Tamarind Chutney

For Serving:
2tbsp Tamarind Chutney
2tbsp Mint & Coriander Chutney
1 medium-sized onion
Fresh Coriander
1tbsp Lime juice
1tbsp (Mix of Seasonings-Red chilly powder + Garam Masala powder + Cumin Powder + Coriander Powder)

For the Patty:
  • Peel the boil Potatoes. Mash them well.
  • Now add in salt + cornflour + cumin  powder + coriander powder + green chilies + ginger + red chilly powder + garam masala powder.
  • Mix them all well. 
  • Keep it aside.
  • Add ghee in a pan.
  • Divide the potato mixture into equal balls.
  • Make them into a shape of round, flat patty.
For the Ragda:
  • Soak the white peas overnight.
  • Pressure cook in 2 cups of water and salt for 20 minutes till it get tender.
  • Now, heat ghee in a kadahi, add in cumin  seeds. when it stops cluttering, add in ginger and green chilies.
  • Add in chopped onions, when it turns pink, add in the boiled white peas.
  • Mix well. Let it cook on low flame.
  • Add in all the spices. Check the seasonings. if required add more.
  • Add in fresh coriander.
  • Simmer for 10 minutes on low flame.
  • Keep it aside.
For Serving:
  • Take a wide plate.
  • Spread spoonful of ragda. Sprinkle the seasoning mixture.
  • Place two patties over it.
  • Sprinkle some seasoning, half tbsp of ragda, 1tsp of green and tamarind chutney, sev, fresh coriander.
  • Serve hot.

1 comment:

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