Friday, October 21, 2011

Apple and Walnut Phirni

Festivals are incomplete without sweets and deserts. Diwali festival of lights is on its way and you need to impress your family, relatives and guests with amazing recipes. This is the one which will make everyone really happy.

Apple and Walnut Phirni

For the Phirni:
1.5l Milk
100gms Rice
1stick Cinnamon
250gms sugar

For the apple and walnut sauce:
1 Apple (finely chopped)
100gms Walnut (Finely chopped)
100gms Sugar
1tsp Cinnamon Powder

To make the Phirni:
  • Soak rice for one hour. Then grind it into a smooth paste.
  • Boil milk in a vessel. After one boil, lower the flame. 
  • Now add in the rice paste gradually stirring continuously so that no lumps are made.
  • When the rice is cooked it will take around 20 minutes, add in sugar.
  • Mix properly let it simmer on low flame for 10 minutes.
  • Remove from flame. Keep it aside so that it cools down.
For the apple and walnut sauce:
  • Take a pan, add in the finely chopped walnuts in them. 

  • Roast them well, now add in the finely chopped apples. Stir continuously.

  • Add in sugar.
  • Cook till the apple gets tender. 
  • Remove from flame.
For setting of the phirni:
  • You need mitti ke doane or even glass bowls or small glasses.
  • First pour in 1tsp of apple sauce beneath.
  • Top it with the phirni.
  • Place a slice walnut over it. do the same with the remaining bowls.
  • Keep it in the refrigerator.
  • Serve chilled.

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