Monday, May 7, 2012

Potato Salad with tangy mint & coriander dressing (dhaniya wale aaloo)

Whenever I go on a wedding or on a party  the first thing I hog on are the different varieties of salads. The whole salad corner entices me with the blend of colors, freshness. So today I am posting the most simple and favourite recipe of Potato Salad.
Potato Salad with Tangy Mint & Coriander Dressing...!!

4 Boiled Potatoes
1cup Fresh Mint leaves
1/2cup Fresh Coriander Leaves
2 Green chilies
1tsp Ginger paste
1tsp Garlic paste
1tbsp lime juice
Salt to taste
1tsp Chaat masala powder
1tsp Olive Oil
1tsp Cumin seeds


  • Blend together mint leaves + coriander leaves + green chilies+ ginger paste + garlic + salt + lime juice.
  • Make it into a fine paste.
  • Now heat oil in pan, add in cumin seeds.
  • Ad in cubed potatoes.
  • Mix well.
  • After 5 minutes, add in coriander and mint paste into it.
  • Mix well.
  • Remove from the stove.
  • Serve hot or cold.

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