Monday, May 21, 2012

Thai Salad :Pineapple & Cucumber Salad

Toss it, dress it, season it, eat it. Things cant get simpler than this. Salads are one of kitchen's little miracles that pack taste and health in equal measures.
So everyday I try to incorporate something new in my salads which can easily break away the monotony.
So i used two of the most refreshing ingredients of summers cucumber & pineapple.
Pineapple & Cucumber Salad

1cup Pineapple (Diced)
1cup Cucumber(Diced)
1/2 cup Red Bell Peppers(Diced)
10gms Groundnut (Roasted)

For the dressing:
1tbsp Olive Oil
Few springs of fresh mint
Salt to taste
Black Pepper to taste


  • Take a bowl add in the diced pineapple and cucumber.
  • Toast the groundnuts before adding into the salad.
  • In another bowl prepare the dressing. 
  • Add in olive oil + salt + mint + black pepper + lime juice.
  • Mix well.
  • Toss in the dressing into it.
  • Serve cold or at room temperature.

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