Monday, May 21, 2012

Summer Time: Aamras

Its that time of the year when you get Mangoes in abundance everywhere. Streets are filled with hawkers selling the King of fruits. In Chennai, you get so many varieties of mangoes which i have never heard of.
Eating mangoes sometimes becomes little messy so Aamras is a great idea to have this irresistible fruit
This dish is popular among the people of Gujarat, Rajhasthan. Gujarati's love having this wid hot Pooris.
Aamras can be both eaten as a dessert or as a main course dish.

3 Ripe mangoes
3tbsp sugar (depends on how sweet the mango is)
1/2cup milk
1cup water
Saffron (optional)


  • Peel the mangoes.
  • Dice them removing it from the seed.
  • Take a blender, add in the chopped mangoes + milk + water + sugar.
  • Blend it well.
  • The consistency should be thin. if required add water.
  • Keep it in the refrigerator.
  • Can be stored for 3 days.

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