Navratri is here with all its joy and splendour... People fast on these auspicious days but if you have variety in ur menu then this becomes a treat, I will be posting various recipes to make the Navaratri's special and unforgettable.
Ingredients:
5 medium sized potatoes (Boiled)
4 medium-sized tomatoes (Finely Chopped)
2 green chilies
1tsp Ginger Paste
Sendha namak to taste
1tsp Turmeric powder
1tsp Red chilly powder
1tsp Cumin powder
1tbsp Coriander powder
Fresh Coriander
2tbsp oil or Ghee
Procedure:
Aaloo Tamatar ki sabji (Vrat) |
Ingredients:
5 medium sized potatoes (Boiled)
4 medium-sized tomatoes (Finely Chopped)
2 green chilies
1tsp Ginger Paste
Sendha namak to taste
1tsp Turmeric powder
1tsp Red chilly powder
1tsp Cumin powder
1tbsp Coriander powder
Fresh Coriander
2tbsp oil or Ghee
Procedure:
- Heat ghee in kadahi, add in cumin seeds, when it stops cluttering add in chopped tomatoes.
- Add in green chillies and ginger.
- Mix well. Saute till the tomatoes starts to leave oil.
- Add in salt + cumin powder + coriander powder + turmeric powder + red chilly powder. Mix well.
- Cook until the tomatoes are cooked well.
- Now add in the cubed potatoes.
- Add in 3 cups of water and the chopped coriander.
- Let this cook on low flame.
- Remove from flame.
- Serve with poori.
Tasty Sabji..Thanks for telling recipe..Happy Navratri to all..May this navratri bring happiness and Prosperity to all.
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