Friday, September 30, 2011

Navratri Special: aaloo tamatar ki sabji

Navratri is here with all its joy and splendour... People fast on these auspicious days but if you have variety in ur menu then this becomes a treat, I will be posting various recipes to make the Navaratri's special and unforgettable.
Aaloo Tamatar ki sabji (Vrat)

5 medium sized potatoes (Boiled)
4 medium-sized tomatoes (Finely Chopped)
2 green chilies
1tsp Ginger Paste
Sendha namak to taste
1tsp Turmeric powder
1tsp Red chilly powder
1tsp Cumin powder
1tbsp Coriander powder
Fresh Coriander
2tbsp oil or Ghee

  • Heat ghee in kadahi, add in cumin seeds, when it stops cluttering add in chopped tomatoes.
  • Add in green chillies and ginger.
  • Mix well. Saute till the tomatoes starts to leave oil.
  • Add in salt + cumin powder + coriander powder + turmeric powder + red chilly powder.  Mix well.
  • Cook until the tomatoes are cooked well.
  • Now add in the cubed potatoes. 
  • Add in 3 cups of water and the chopped coriander.
  • Let this cook on low flame.
  • Remove from flame.
  • Serve with poori.

1 comment:

  1. Tasty Sabji..Thanks for telling recipe..Happy Navratri to all..May this navratri bring happiness and Prosperity to all.