Monday, December 13, 2010

Veg fried rice...

Hi, m back with something from China.. We all love Chinese food especially the kids... so y not try this quick and simple recipe at home... and give ur children a treat....

1 cup rice (long rice. basmati will do)
2 medium sized onions (chopped)
1 medium sized capsicum (chopped)
1/2 medium sized yellow bell peppers (chopped)
1/2 medium sized red bell peppers(chopped)
1 medium sized carrot (chopped)
2-3 spring onions (chopped)
2-3 green chillies (chopped)
3-4 garlic cloves (chopped)
salt to taste
1 tsp vinegar
1 tsp green chilly sauce
1 tsp soya sauce
1/2 tsp Tabasco Sauce
1/2 tsp red pepper sauce
1 tsp Ching's All in one Sauce (optional)
2 tsp cooking oil
salt to taste
1 tsp white pepper powder (optional)

Boil the rice in a pan and cook unless it is semi cooked. (remember do not over cook the rice)
Now take another pan. Put in the cooking oil and add in the chopped garlics. When turns pink add in the green chillies + the onions.
When the onions turns pink add in the carrots. Let it cook for sometime till it becomes soft.
Now add in the capsicum+bell peppers+spring onions. Cook the mixture but do not overcook them.
Add in salt + all the sauces.
Last step to add the rice. and cook it for sometime.

Serve it hot with Veg Manchurian

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