Thursday, January 31, 2013

Chocolate Chip Cupcake with Chocolate Ganache

Yet another Day, yet another craving for cupcakes and this time it is Chocolate.  Read somewhere:

“All you need is love. But a little chocolate now and then doesn't hurt.” 
― Charles M. Schulza

So all the chocolate lovers gear up for this weekend and try these yummilicious cupcakes with loads of chocolate.

Chocolate Chip Cupcake with Chocolate Ganache

110 gms Flour
110 gms Castor Sugar
110 gms Butter
1/4 tsp Baking Powder
30 ml Milk
2 Eggs
1 tsp Vanilla Extract


  • ·         Pre-heat the oven at 180 degrees for 10 minutes.
  • ·         In a bowl, add the flour, baking powder and keep aside.
  • ·         Put the butter and sugar in a bowl.
  • ·         Cream with beater till light and pale.
  • ·         Add the eggs one at a time. Beat well.
  • ·         Add in vanilla extract.
  • ·         Gradually add in the flour, seeing that no lumps are formed.
  • ·         Add in milk.
  • ·         Mix it well.
  • ·         Do not over beat the batter.
  • ·         Pour the batter in greased and lined muffin tray.
  • ·         Bake for 15-20  minutes at 160 degrees.

F       For the Icing:

     Chocolate Ganache

    100 gms Chocolate
     50  ml Cream


  •     Melt the chocolate on a double boiler or you can do it in the microwave also.
  •     For 30sec-1minute microwave it in the oven.
  •     Fold in cream.
  •    Whisk together to combine.
  •     Put it in piping bag/spread it over the cupcakes.
  •     After spreading the ganache, top it with whipped cream
  •     I added yellow color, in the whipped cream you can choose any of the colors.
  •     Decorate with sprinkles.

  • Chocolate Chip Cupcake with Chocolate Ganache


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