Thursday, January 10, 2013

Paneer Tikka

Though, Mumbai weather is not tat cold, but still these days the temperatures are going down, and in this temperature u always want to eat something hot, something spicy.... so I made this all time favourite Paneer Tikkas, which we always order when we are out for family outings in a restaurant.  I made them in the oven... if u have a barbecue u can make these in tat too.

Paneer Tikka

250gms Paneer
1medium-sized Capsicum
1medium-sized Tomato
1medium sized Onion
8 Baby Potatoes

To Marinade:
1cup Yoghurt
2 Green Chilies
1tbsp Ginger-Garlic paste
Fresh Coriander
Fresh Mint leaves
Salt to taste
1tsp Garam Masala powder
1tbsp Cumin powder
1tbsp Coriander pwoder
1tsp Amchur
1tsp Red chilly powder

For the vegetables:

  • Cube paneer.
  • Cube onions, Capsicum and Tomato
  • Boil the baby potatoes, just one whistle. 
  • Peel them. insert the potatoes with a tooth pick.
For the marinade:
  • In a bow, add in the whisk curd. mix all the items under (marination list).
  • Mix well.
  • Add in the cubed paneer and the other vegetables.
  • Mix and keep it aside for 30min- 1hr.

  • In the meanwhile, if u r using wooden skewers keep them in hot water before using them.
  • Pre-heat the oven at 180 degree Celsius.

  • After 1 hour insert the paneer and vegetables in the skewers. alternately.

  • Grill it in the oven for 15 minutes or till its done.

For serving:
  • Heat a sizzler plate with cabbage leaves.
  • Place the skewers on top of it.
  • Serve hot with mint and coriander chutney.

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